Booking & Pricing
Booking:
You can book me in two different ways:
Dates I currently have available for private group bookings: (updated 08/08/24)
Aug - 20th, 21st, 26th, 29th, 30th, 31st
Sep - 14th, 16th, 17th, 18th, 23rd, 25th, 27th, 28th, 29th, 30th
Oct - 5th, 6th, 12th, 13th - for midweek, please call for availability
Please email or call/WhatsApp 07976374629 if you would like more information. Bookings for 'Open Events' can be made via the shop page. For private bookings, please get in touch.
I usually work in Northumberland, The Lakes District, North Yorkshire & The North Pennines, although I can work in other parts of the UK by arrangement. My season is generally March - October, but happy to work the winter months too.
Private Group Booking Pricing:
See the prices below for the various group booking experiences. Please be aware of minimum and maximum numbers.
Ghyll Scrambling & Lunch:
Church Beck (Coniston), Stickle Ghyll (Langdale) & Ashgill Force (North Pennines).
£79 per person
(a minimum group of 4 is required with a maximum of 8).
Guide ratio 2:8
(£6 p/p additional fee for Church Beck only).
This includes a two course gourmet lunch with hot and cold refreshments at the end.
The price includes the use of helmets, wetsuits, harnesses, and buoyancy aids. You should bring sturdy wet shoes and shorts to wear over the wetsuit.
Guided Hiking & Lunch:
Cheviots/North Pennines/Lakes District/North Yorkshire
£79 per person
(a minimum group of 4 is required with a maximum of 8).
Guide ratio 1:8
This includes a two course gourmet lunch with hot and cold refreshments at the end.
Guided Scrambles & Lunch:
Sharp Edge, Jack's Rake, Striding Edge, Swirral Edge
£79 per person
(a minimum group of 4 is required with a maximum of 6).
Guide ratio 1:6
This includes a two course gourmet lunch with hot and cold refreshments at the end.
Navigation Training & Lunch:
Cheviots/North Pennines/Lakes District/North Yorkshire
£79 per person
(a minimum group of 4 is required with a maximum of 8).
Days would normally involve meeting at 10am and finishing around 4pm with travel before and after. Ghyll scrambling is generally half a day.
You can book me in two different ways:
- Book me privately by agreeing a suitable date for both of us. This is the best way for private groups of friends/family/colleagues. Give me a call with some dates that suit you and the adventure you would like, and I will check my availability. Call/WhatsApp - 07976 374629 (Chris). Prices are below.
- Book onto one of the 'Open Events' in the shop that anyone can sign up for. A great way to meet new people and to participate if you can't get a group together. These will only run if a minimum number of 4 bookings are taken.
Dates I currently have available for private group bookings: (updated 08/08/24)
Aug - 20th, 21st, 26th, 29th, 30th, 31st
Sep - 14th, 16th, 17th, 18th, 23rd, 25th, 27th, 28th, 29th, 30th
Oct - 5th, 6th, 12th, 13th - for midweek, please call for availability
Please email or call/WhatsApp 07976374629 if you would like more information. Bookings for 'Open Events' can be made via the shop page. For private bookings, please get in touch.
I usually work in Northumberland, The Lakes District, North Yorkshire & The North Pennines, although I can work in other parts of the UK by arrangement. My season is generally March - October, but happy to work the winter months too.
Private Group Booking Pricing:
See the prices below for the various group booking experiences. Please be aware of minimum and maximum numbers.
Ghyll Scrambling & Lunch:
Church Beck (Coniston), Stickle Ghyll (Langdale) & Ashgill Force (North Pennines).
£79 per person
(a minimum group of 4 is required with a maximum of 8).
Guide ratio 2:8
(£6 p/p additional fee for Church Beck only).
This includes a two course gourmet lunch with hot and cold refreshments at the end.
The price includes the use of helmets, wetsuits, harnesses, and buoyancy aids. You should bring sturdy wet shoes and shorts to wear over the wetsuit.
Guided Hiking & Lunch:
Cheviots/North Pennines/Lakes District/North Yorkshire
£79 per person
(a minimum group of 4 is required with a maximum of 8).
Guide ratio 1:8
This includes a two course gourmet lunch with hot and cold refreshments at the end.
Guided Scrambles & Lunch:
Sharp Edge, Jack's Rake, Striding Edge, Swirral Edge
£79 per person
(a minimum group of 4 is required with a maximum of 6).
Guide ratio 1:6
This includes a two course gourmet lunch with hot and cold refreshments at the end.
Navigation Training & Lunch:
Cheviots/North Pennines/Lakes District/North Yorkshire
£79 per person
(a minimum group of 4 is required with a maximum of 8).
Days would normally involve meeting at 10am and finishing around 4pm with travel before and after. Ghyll scrambling is generally half a day.
Menu Examples
All of my adventures include a two course meal, unless otherwise stated. Menus will be chosen to suit everyone in the party. It is not possible for me to prepare 6/8 different meals on the fells. I can cater for all dietary requirements, but will need notice in advance obviously please.
To give you an idea, here are some past examples of what I have prepared. Check out the various pictures on this site too.
Northumberland Lamb Slow Cooked in a Tomato & Mint Sauce
Spiced Cous Cous & Flat Bread
Lemon Cheesecake & Raspberries
Refreshments & Victoria Sponge Pieces
Pan Fried Cod with a Tomato, Chilli, Garlic & Ginger Sauce
Lyonnaise Potatoes
Treacle & Orange Tart & Cream
Refreshments & Scones with Jam & Rodda's Clotted Cream
Chicken Chasseur
Garlic & Rosemary Heritage Potatoes
Crisp Green Salad
Passion Fruit & Pistachio Tart/Cream
Refreshments & Chocolate Ganache Pieces
Prawn, Chorizo & Spring Onion Risotto
Rocket Salad
Crème Brulee
Refreshments & Lemon Posset Cups
Lamb & Goats Cheese Meatballs, Tomato & Red Onion sauce
Tabbouleh with Feta & Pomegranate
Sourdough Bread
Black Cherry & Almond Tart
Refreshments & Chocolate Mousse Shots
Aubergine, Fennel & Beef Stew (vg)
Cherry Tomato salad with Red Onion, Fresh Lime Juice & Coriander (vg)
Panzanella (vg)
Quinoa, Fresh Herbs & Goji Berry Salad with Cashew Nuts (vg)
Salted Caramel Tart & Raspberries (vg)
Refreshments & vegan cakes (vg)
To give you an idea, here are some past examples of what I have prepared. Check out the various pictures on this site too.
Northumberland Lamb Slow Cooked in a Tomato & Mint Sauce
Spiced Cous Cous & Flat Bread
Lemon Cheesecake & Raspberries
Refreshments & Victoria Sponge Pieces
Pan Fried Cod with a Tomato, Chilli, Garlic & Ginger Sauce
Lyonnaise Potatoes
Treacle & Orange Tart & Cream
Refreshments & Scones with Jam & Rodda's Clotted Cream
Chicken Chasseur
Garlic & Rosemary Heritage Potatoes
Crisp Green Salad
Passion Fruit & Pistachio Tart/Cream
Refreshments & Chocolate Ganache Pieces
Prawn, Chorizo & Spring Onion Risotto
Rocket Salad
Crème Brulee
Refreshments & Lemon Posset Cups
Lamb & Goats Cheese Meatballs, Tomato & Red Onion sauce
Tabbouleh with Feta & Pomegranate
Sourdough Bread
Black Cherry & Almond Tart
Refreshments & Chocolate Mousse Shots
Aubergine, Fennel & Beef Stew (vg)
Cherry Tomato salad with Red Onion, Fresh Lime Juice & Coriander (vg)
Panzanella (vg)
Quinoa, Fresh Herbs & Goji Berry Salad with Cashew Nuts (vg)
Salted Caramel Tart & Raspberries (vg)
Refreshments & vegan cakes (vg)
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"Look deep into nature, and then you will understand everything better"
Albert Einstein |
"If you can find a path with no obstacles, it probably doesn't lead anywhere"
Frank A Clark |
"You can't climb a mountain with
down hill thoughts" Unknown |
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